CATERING MENU

Minimum 25 Guests, Maximum 125 Guests

In addition to our elegant wedding venues, we offer a menu of culinary bliss, presented at the highest standards in taste and elegance. Our catering services include locally harvested fresh island fare for parties large and small. We offer vegan, vegetarian and carnivore style cuisine proudly sourcing our ingredients from Kauai’s best growers.

APPETIZERS	PER PIECE
Skewered Beef with Thai Peanut Dipping Sauce	3.75
Skewered Kauai Honey Teriyaki Chicken	3.75
Furikake Ahi Poke on a Crispy Won Ton Chip with Wasabi Aioli	5.50
Seasonal Vegetable Summer Roll with a Sweet Thai Yogurt Dipping Sauce	4.50
Guava Herb Crusted Wailua Lamb Chops	7.00
Kalua Bao Buns with Hoisin/Plum Sauce with Green Onions	7.00
Kabobs
o Grilled Teriyaki Tofu & Vegetable	5.00
o Gilled Teriyaki Kauai Beef & Vegetable	6.00
o Grilled Organic Teriyaki Chicken & Vegetable	5.50
o Grilled Shrimp & Vegetable with Coconut Curry Sauce	6.00
APPETIZERS	PER HEAD
Hawaiian Style Ahi Poke: Spicy Soy Sauce, Green Onions, Ogo, and Sesame Seeds	“Market”
Black & Blue Ahi Sashimi Platter	“Market”
Hummus (one style)	7.00
o Taro Hummus with Olive oil drizzle and Pita Bread
o Ulu (Breadfruit) with Olive oil drizzle and Pita Bread
o White Bean with Olive oil drizzle and Pita Bread
Seasonal Grilled Vegetables & Raw Vegetable Crudite with Caramelized Onion Dip	7.00
Roasted Garlic Edamame	5.00
Baked Brie Encroute with a Kauai Honey Mac-Nut Butter & Mac Nuts	10.00
ASSORTED CROUSTINIS APPETIZERS	PER PIECE
Fresh Tomato, Basil, Mozzarella, & Bruschetta with Pesto Drizzle	5.50
Mediterranean Style Ahi Tartar with Capers & Lemon	5.50
Smoked Salmon, Capers, Lemon Zest & Herb Cream Cheese	6.50
Quinoa Stuffed Mushrooms with Raw White Cheddar Cheese	4.95
Roasted Vegetables Freshly Harvested, Herbs & Roasted Garlic	4.95
STATIONS Food Action Stations offered as an accompaniment to our Buffet or Family Style Menus Station Set-up Fee $75.00 / Chef Action Station fee $150.00 per Chef	PER HEAD
CARVING STATIONS
o Hawaiian Salt-Crusted Kauai Prime Rib with Horseradish, Au Jus & Dinner Rolls	21.00
o Kauai Honey & Garlic Roasted Filet Mignon with Bearnaise Sauce	24.00
o Kaneshiro Farms “China Box” Whole Roasted Pig with Bao Buns, Hoisin Sauce & Green Onions	“Market”
o Chinese Style Steamed Whole Snapper with Cilantro, Ginger & Green Onions	“Market”
o Guava Herb Crusted Wailua Rack of Lamb	25
o Garlic Herb Yogurt Roasted Leg of Lamb	22
PASTA STATIONS	14
Penne Pasta & Linguine (also available in brown rice)
Toppings
o Fresh Seasonal Vegetables
o Grilled Organic Chicken
o Kauai Prawns
Choice of Three Sauces
o Fresh Tomato Sauce
o Marinara
o Roasted Garlic Cream
o Pesto
MENU SELECTIONS $45 Per Plate Includes One (1) Salad, Two (2) Entrees, One Starch and Seasonal Vegetables (Unless Extra Head Cost Noted)	PER HEAD (EXTRA)
ACCOMPANIMENT – STARCH: ONE SELECTION
o Yukon Gold Mashed Potatoes
o Purple Sweet Potato Mash
o Roasted Fingerling Potatoes
o Potatoes Au Gratin
o Red Rice
o Steamed Brown Rice
o Steamed Jasmine Rice
o Sundried Tomato Polenta
o Mediterranean Style Quinoa
o Organic Beans and Rice
ACCOMPANIMENT – SEASONAL VEGETABLE: ONE VEGETABLE MEDLEY – CHEF SELECTION BASED ON AVAILABILITY
SALAD SELECTIONS: ONE SELECTION
o Organic Mesclun Mix: Mixed Green Salad with Carrots, Beets, Tomatoes & Sprouts
o Lomi-Lomi Kale Salad with Green Papaya, Onions, Radishes, Green Beans, Topped with Goat Feta & Citrus Vinaigrette
o German-Style Okinawan Potato Salad: Sauteed Celery, Onions, Herb Vinaigrette
o Vietnamese Green Papaya Salad with Toasted Peanuts, Cherry Tomatoes & Lemon
o Seasonal Grilled Vegetables with Penne Pasta & Balsamic Vinaigrette
o Mediterranean Quinoa Salad with Basil Vinaigrette
ENTREE SELECTIONS: TWO SELECTION	PER HEAD (EXTRA)
FISH
o Grilled Catch of the Day with Tropical Fruit Relish and Citrus Emulsion
o Grilled Catch of the Day with Tropical Fruit Relish and Miso Vinaigrette
o Grilled Catch of the Day with Thai Coconut Curry Sauce
o Macadamia Nut Crusted Catch of the Day with Sesame Miso Vinaigrette
o Citrus Roasted Catch of the Day with Sauteed Spinach, Toasted Garlic Tomato Broth and Watercress Salad
o Miso Glazed Salmon with Baby Bok Choy, Ponzo Butter Sauce, Grated Daikon and Kaiware Sprouts
o Banana Leaf Roasted Catch of the Day with Mushrooms, Onions, Coconut Milk, Garlic, Cilantro and Squeeze of Lime
o Chimichurri Spiced Seared Ahi with Spicy Mustard Butter Sauce
o Pan Roasted Catch of the Day “Chinese Style” with Wilted Cilantro, Green Onions, Ginger and Organic Soy Sauce
MEATS
o Twice-Loved Braised Short Ribs with Korean Style Soy Glaze & Wasabi Yogurt Drizzle
o Alae & Pepper-Crusted Kauai Beef New York Steak with Grilled Mushrooms & Onions	7
o Pepper Crusted Rib Eye Steak
o Grilled Filet Mignon and Jumbo Prawns with a Bernaise Sauce and Kabayaki Glaze (not available buffet style)	8
o Grilled Teriyaki Organic Chicken Breast with Tropical Salsa
o Citrus Herb Roasted Organic Chicken & Thyme Jus
o Guava Crusted Rack of Lamb with a Mushroom Red Wine Reduction	9
VEGETARIAN (vegetables subject to change dependent on seasonal availability)
o Seasonal Vegetable Coconut Thai Curry
o Roasted Vegetable and Carrot Brown Rice Risotto
o Vegetarian Lasagne with Tofu, Raw Cheese Seasonal Vegetables & with House Made Marinara
o Macadamia-Nut Coconut Crusted Tofu with Seasonal Vegetables & Tahini- Miso Ginger Drizzle
o Toasted Garlic & Chile Roasted Pumpkin with Raisins on a Bed of Grilled Beans
o Thai Curry Eggplant with Spicy Tofu and Cashews
o Chile Reeno with Pepper Jack Cheese and Salsa Verde
o Banana Leaf Roasted Tofu with Mushrooms, Onions, Coconut Milk, Garlic, Cilantro and Squeeze of Lime
o Roasted Vegetable Ravioli with a Corn Nagé
DESSERTS
o Haupia (Coconut Pudding) with Toasted Coconut	7
o Bread Pudding with Vanilla Custard Sauce	7
o New York Style Cheesecake with Tropical Relish ( GLUTEN FREE)	10
o Crème Brulee infused with Seasonal Flavors	9
o Kauai Chocolate Mousse	9
o Raw Kauai Chocolate Pie with Macadamia Nuts & Pecan Crust	9